Swahili-style seafood under a makuti roof, a few steps from the sand. Lunch, sundowners and dinner, seven days a week.
Our head chef grew up cooking in Old Town. The recipes are his family’s, the coal grill is new, and the coconut is grated by hand every morning.
Ask about the catch of the day and allergies: the team will walk you through every dish.
Book the terrace for up to 80 guests, or the private deck for up to 20. Set menus are agreed in writing, with a 30% deposit by M-Pesa.
Canapés, mocktails and the deck at golden hour.
From KSh 2,500 a guestThree-course set menu with a seafood or vegetarian main.
From KSh 3,200 a guestPlatters, decor on the sand and a dedicated host.
Quote on requestPick a time and you get an SMS confirmation straight away. Tables on the sand edge are kept for bookings; walk-ins are welcome when there is space.
The owner greets most tables herself. Tell her it is a birthday and dessert comes with a song.
Yes. There are vegetarian dishes on every menu, and the kitchen can cook without shellfish, nuts or gluten if you tell us when you book.
Yes, there is a path from the sand. Shoes are optional on the deck.
We do pickups from the restaurant. Order online and pay by M-Pesa, and your food is ready when you arrive.
Free parking for diners, with a guard on duty until closing.
