Thick, creamy yoghurt and traditional mala made in Ol Kalou with milk from cows that graze the Nyandarua highlands. Milked at dawn, cultured the same day, in shops within 48 hours.
Every cup starts with whole milk and live cultures. Fruit flavours use real fruit, never syrup. Tap a flavour, choose a size and order straight to your door.
Mr Ndirangu started Highland Dairy with twelve cows in 2009. Today the family herd of 120 Friesians grazes the hills around Ol Kalou, and he still tastes every batch before it leaves the dairy.
Mix it with fruit and granola, pack a 250 ml cup for school, or serve mala with ugali the way grandmother did. High in protein and calcium, with nothing you cannot pronounce.
Find Highland Dairy in supermarkets and dukas across Nyandarua, Nakuru, Nyeri and Nairobi. Our vans deliver to shops six days a week.
Supermarkets, dukas, schools and hotels can order by the crate, with free fridge branding and weekly deliveries. Pay by M-Pesa on delivery.
Home delivery in Nairobi, Nakuru and Nyeri every Tuesday and Friday. Order by Monday or Thursday evening, pay by M-Pesa when it arrives.
Up to 14 days in the fridge, unopened. Once opened, enjoy it within five days. The use-by date is on every lid.
Natural yoghurt and mala have none. Fruit flavours have a little cane sugar with real fruit, less than most yoghurts on the shelf.
Yes. Send us a WhatsApp message with your shop name and town, and our sales team will visit with samples.
We are adding new routes every month. Tell us your town in the order form and we will let you know.
